Farine de Riz Gluant 400g
Code: 09060311
Gtin: 3379140602465
Packaging size cm:
Packed Weight about: 0.4kg , Weigh?
Quality:
Family: FARINES RIZ
Category: RICE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Thailand 1st Entry Date: 2003-07-18 00:00:00
Estimate Shipping Cost: ?
Welcome Candy Soft Caramel Rioba 1.4kg
Code: 09132874
Gtin: 3439495203905
Packaging size cm: 19*38*5
Packed Weight about: 1.54kg , Weigh?
Quality:
Family: BONBONS
Category: CANDY
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: France 1st Entry Date: 2012-05-08 14:11:47
Estimate Shipping Cost: ?
Casava Flour Cameroun 1kg
Code: 09062018
Gtin: 3700019522537
Packaging size cm: 18*16*5,5
Packed Weight about: 1.02kg , Weigh?
Quality:
Family: FARINES MANIOC
Category: CEREALS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Cameroon 1st Entry Date: 2014-06-18 14:26:56
Estimate Shipping Cost: ?
Crevette Crue VN 12/16 PC/Boîte 400g
Code: 09131379
Gtin: 5701961000355
Packaging size cm: 22*16*3,5
Packed Weight about: 0.4kg , Weigh?
Quality:
Family: GAMBAS
Category: FROZEN FOODS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Vietnam 1st Entry Date: 2007-11-23 11:09:45
Estimate Shipping Cost: ?
Food Coloring Powder Burriac 1/2 pot 600g
Code: 09000146
Gtin: 8413900070493
Packaging size cm: D9,5*19,5
Packed Weight about: 0.66kg , Weigh?
Quality:
Family: COLORANTS
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Spain 1st Entry Date: 2017-02-25 19:04:29
Estimate Shipping Cost: ?
Species Paëllero - Species Paëlla Burriac pot 500g
Espagne Paëlla,
France Foie Gras ?
--Poème d'Emma
Code: 09133578
Gtin: 8413900071070
Packaging size cm: D9*19,5
Packed Weight about: 0.56kg , Weigh?
Quality:
Family: EPICES PAELLA
Category: GROCERIES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Spain 1st Entry Date: 2014-08-13 13:54:15
Estimate Shipping Cost: ?
Single packaged sushi curled 22 * 24
Code: 00160360
Packaging size cm: 24*7,5*0,5
Packed Weight about: 0.05kg , Weigh?
Quality:
Family: SUSHINAT
Category: DAYLY LIFE COMMODITIES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2009-01-31 19:57:16
Estimate Shipping Cost: ?
Code: 09060680
Gtin: 8715035110106
Packaging size cm: D6,5*13,5
Packed Weight about: 0.35kg , Weigh?
Quality:
Family: SAUCES SOJA
Category: SAUCES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Japan 1st Entry Date: 2003-12-29 00:00:00
Estimate Shipping Cost: ?
Wasabi Paste JP S&B tube 43g
Code: 09060689
Gtin: 074880020021
Packaging size cm: 4*3*15
Packed Weight about: 0.043kg , Weigh?
Quality:
Family: WASABIS
Category: CONDIMENTS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Japan 1st Entry Date: 2003-12-30 00:00:00
Estimate Shipping Cost: ?
Pickled Ginger Thai Top Choice bocal 454g
Code: 09060313
Gtin: 8853230002724
Packaging size cm: D7,5*12,5
Packed Weight about: 0.72kg , Weigh?
Quality:
Family: GINGEMBRES
Category: CANNED FOODS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Thailand 1st Entry Date: 2003-07-18 00:00:00
Estimate Shipping Cost: ?
Sweet Soy Sauce KKM 250ml
Sauce Soja Kikkoman,
Sauce Poisson Nuoc Mam ?
Code: 09061572
Gtin: 8715035250307
Packaging size cm: D5,5*20
Packed Weight about: 0.52kg , Weigh?
Quality:
Family: SAUCES SOJA
Category: SAUCES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Germany 1st Entry Date: 2011-02-23 11:10:19
Estimate Shipping Cost: ?
Globe Sliced Bamboo Shoots in Water 540g
Code: 09060280
Gtin: 3379140506305
Packaging size cm: D8,5*11,3
Packed Weight about: 0.64kg , Weigh?
Quality:
Family: POUSSES BAMBOU
Category: CANNED FOODS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Taiwan 1st Entry Date: 2003-07-18 00:00:00
Estimate Shipping Cost: ?
Japanese Sushi Vinegar 360ml
Code: 09061336
Gtin: 073575295423
Packaging size cm: D6*20
Packed Weight about: 0.61kg , Weigh?
Quality:
Family: VINAIGRES
Category: CONDIMENTS
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Japan 1st Entry Date: 2006-11-11 16:35:13
Estimate Shipping Cost: ?
Korean Sushi YakiNori 5 Sheets 11g
Code: 09061548
Gtin: 8809059294284
Packaging size cm: 20,2*26,2*0,1
Packed Weight about: 0.02kg , Weigh?
Quality:
Family: ALGUES
Category: ALGAE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Korea, South 1st Entry Date: 2010-10-02 15:53:18
Estimate Shipping Cost: ?
Japanese Sushi Rice Shinode 1kg
*Riz Rond Sushi Wasabi,
Algue Nori et Tapis ?
Gingembre Rajeunit,
Vinaigre Colle Riz ?
Sauce Soja Tamari,
Sucrée Salée que Choisis ?
Sésame doré grillé,
Saumon tranche glacé ?
Code: 09060425
Gtin: 8005734100059
Packaging size cm: 14*20*5
Packed Weight about: 1.02kg , Weigh?
Quality:
Family: RIZ RONDS
Category: RICE
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Italy 1st Entry Date: 2003-09-09 00:00:00
Estimate Shipping Cost: ?
Carillon Feng Shui Chinois Trigramme Yin Yang boîte rose
Code: 00160145
Packaging size cm:
Packed Weight about: 0kg , Weigh?
Quality:
Family: CARILLONS
Category: FENG SHUI
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2004-08-07 00:00:00
Estimate Shipping Cost: ?
Code: 00160325
Packaging size cm:
Packed Weight about: 0kg , Weigh?
Quality:
Family: EVENTAILS
Category: DECORATION
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: China 1st Entry Date: 2009-01-31 19:57:16
Estimate Shipping Cost: ?
Code: 07370580
Gtin: 3102870008180
Packaging size cm: 11,5*15*2
Packed Weight about: 0.11kg , Weigh?
Quality:
Family: GINGEMBRES
Category: SPICES
Show Trade Mark: Trade Mark™
Color: ?
Physic State: NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode: UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory: Nigeria 1st Entry Date: 2004-10-19 00:00:00
Estimate Shipping Cost: ?
Page 373 /595 (10693 products)
Shelves View
C'est le monde de bonnes épices. Les épices ici sont classées dans l'ordre alphabétique
comme montre la photo ci-dessus,
vous trouvez ainsi facilement votre épice préférée avec un nom commençant par une lettre de A à Z,
par exemple, A pour Ail, Z pour Zaatar.
Les épices sont des produits agricoles issues de culture ou cueillis dans la nature.
Il peut s'agir de la racine d'une plante comme le gingembre, ail, oignons, de la tige comme
la citronnelle, des feuilles comme le laurier, les thés, des écorces comme
la cannelle, des fleurs comme les boutons de rose, les clous de girofle,
des fruits comme les baies de rose, les baies de genièvre.
En tant que stimulant des perceptions olfactives et gustatives,
une épice est utilisée pour parfumer les plats, renforcer les goûts, ou encore
pour colorer un plat.
Voir aussi Épice
Patience please...